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Show COUPON COOKBOOK Marion CORNER Joyce Prune juice is a quick, wholesome (s source of energy which was first intro- duced by Sunsweet in 1932. It is naturally JO ( sweet and contains a number of important N Jbj vitamins and minerals, and is especially ' y rich in iron and potassium and low in sodium. Popular as a beverage, prune juice can also be used instead of sugar to sweeten many foods, including hot and cold cereals, fruit salad dressings and barbecue sauce. It is also used as a mixer in other fruit juices, milk shakes, punches punch-es and in yogurt, whipped cream and as a baste as in this recipe. USE COUPON BELOW-ALL-PURPOSE BASTE Vi cup Sunsweet Prune Juice 1 tablespoon soy sauce 3 tablespoons catsup 1 teaspoon prepared mustard 1 tablespoon wine vinegar ',, teaspoon garlic powder Combine all ingredients and mix well. Makes V cup. Use as a baste or marinade for chicken, pork, lamb and beef for roasting, grilling, broiling and pan frying. |