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Show HOME-MADE CELERY SALT. Do not throw away the leaves of celery, but spread on a pie tin and dry on back of stove. Then place on a large sheet of paper and roll very fine and with rolling pin. Add salt and pack in glass jar. Add salt and pack in glasB jar. Cover closely and keep to season soups, meat loaf, salads, sal-ads, etc, also an excellent condiment for cold meats; keep a salt shakei filled with it on the table. When the price of celery soars, It is very convenient to have this celery salt on hand. A delicato cream of celery soup may be made quickly by scalding a pint of milk with enough of this celery cel-ery to flavor strongly, then thickening thicken-ing with a little flour dissolved in cold milk and adding a generous lump of butter. The bones left from lamb, veal or chicken may bo stewed and flavored with celery and maka a nice clear soup. |