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Show Notes and Notions Fresh, cool water at meal time generally gen-erally adds to the pleasure and whole-someness whole-someness of a meal. When paring vegetables or fruit do Nus not waste a clean pan; a newspa-r newspa-r a per will catch the parings. Use radishes once in a while as a relish as the spring comes on, and the family will appreciate It. Cucumber parings are supposed to give the skin a soft, velvety appearance appear-ance if rubbed on the face and al-lower al-lower to dry. The water that Is generally poured off the dried beans after they are boiled will inake a good addition to the stock pot. ( Bread should be baked slowly and j long if you want good, sweet bread. ; If It is baked too quickly It is apt to be sour. When applying an Ice bag a cloth i should be wrung out of ice water and put between the patient's head and i the ice bag. I Fish that is to be boiled will be ! Improved if it is placed in a dish containing con-taining melted butter for an hour be-fore be-fore boiling. |