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Show Food director selected at SU .' ?! fts: . -.? i .: ' nil i.m -CEDAR CITYrDick. Lowe has been, appointed; director of food services at Southern Utah State ' College. . " Responsible ;" for. . the planning and reparation: of "several thousand' meals each week a t "the SUSC cafeteria and snack bar; and u for.' catering-special catering-special college . events, Lowe comes to his new- position with, over ;20" years experience in the food and beverage in- . dustry. Originally from Nebraska, Lowe most recently lived ,4ii-I Flagstaff, Ariz., where he ' headed his own firm as a ' food and beverage ; consultant. His ex-, perience also includes several years., as the." owner of the Cattleman . Inn., Inc., in Gunnison, Colo., a year as manager of the Monarch Ramada : Inn in Sahda, Colo., and .: several years as the . owner of a real -estate development firm in Lincoln, Neb, '. As director of food services at SUSC, Lowe is responsible to maintain control of food and labor costs, provide supervision super-vision and in-service training for food services personnel, and to provide students and campus visitors with high quality, tasteful and attractive meals.: Lowe and his wife, Lois,: are the parents of four grown children. |