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Show Upside-Downside j by Janet Weaver For a change of pace in the dessert line why not try this old favorite of mine. It always brings with it memories of a happy childhood. Pineapple Upside "Down Cake In a heavy frying pan, slowly melt a piece of butter the size of an egg. Stir into this 1 cup brown sugar and pat well to cover the bottom of the pan. Cut 4 slices of pineapple into small pieces and arrange over sugar. Sprinkle a few nuts over this and set aside. ' Mix the following: Beat 3 egg whites and 3 egg yolks in separate bowls. To each add "2 cup sugar and beat again. To the yolks add 6 Tbs. pineapple juice and beat again. Combine the two mixtures and fold in 1 cup flour. Pour this batter over the mixture in the pan and bake in a slow oven (325 deg.). from 45 min. to one hour. If baked too fast, the brown sugar gets hard. Turn out of the frying pan onto a plate and then serve topped with whipped cream. Please send recipes and requests to me at 116 N. 200 E. or call 586-6759. |