OCR Text |
Show Four layer dessert treat Dessert for Easter or anytime will be a special treat if you try this four layer dessert from Ronda Hanzlik. First Layer: 1 cup flour and 1 cube butter. Combine and spread in a 9x13 pan and bake at 350 degrees for 15 minutes. Cool. Second layer: Two-thirds of 8 oz. cream cheese, cream to soften and add 1 cup sugar. Spread over cooled crust and refrigerate for 1 hour. Third layer: Mix 1 large and 1 small box of your favorite pudding as directed on pacakge. Pour evenly over cream cheese mixture and refrigerate I hour. Fourth layer: Spread 1 to 2 cups of whipping cream on top. Keep refrigerated. |