OCR Text |
Show Indians Have Plenty to Eat. The training table for the Carlisle Indian In-dian football team is supplied with all the delicacies of the market. Their meals, which are cooked by half a dozen Indian girls, and served by Indian boys, are timed as follows: Breakfast at C:30 a. m., lunch at noon promptly and dinner at C p. m. Miss Ferree of the Indian school corps of teachers has provided such a bill of fare for the redsktnned warriors of the checkerboard that they pick up flesh and muscle at the same time, unlike un-like ordinary collegians, who have to convert fat Into hardened muscle tissue. A sample bill of fare for the Indians would be: Morning meal Shredded wheat biscuits bis-cuits and cream, fruit, broiled steak, , scrambled eggs, creamed potatoes, coffee, cof-fee, toast, bread and butter. Lunch Celery soup and toast, mashed potatoes, peas, cornbread, roast, beef, cabbage salad, pickles, milk and grapes. Dinner Tea. brend and butter, broiled steak, sweet and Irish baked potatoes, tomatoes, pickles, tapioca pudding. I |