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Show CLIP 'N' COOK "i Chile Chicken Burritos 1 ir 8tgat tt cup milk 14 hp. pppr t can (4 on.) wfcol grtn chilil 3 cam (3 on. Mch) chkkm 1 con (2.2 on.) ilktd olivtt, draintd 1 lb. Jack Chora, thrtddcd 6 flour tortillai In lorg glow bowl, btat ggi, milk and ptpper together. Slice chilis into H-ktcfi itripi. Add chilis, chicken, olivet and cheete to eggt. Com with wax paper and cook 20 to 23 minutes on simmer efrott, stirring every 3 minutes. Wrap tortillas m towel ond heat I minute on full power. Place 1 cup mixture in each tortilla and roll. Servke immediately. Makes 6 servins. v |