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Show TIPS TO HELP YOU" Cooks combining careers with cuisine often welcome recipes for delicious dishes that can be made quickly yet arrive at the table with a gourmet touch. Pi j Pears au G rat in is just such a dessert. Overlap thin slices from six peeled and cored pears in a buttered oblong baking dish. Combine Com-bine one-third warm, sieved apricot preserves with a quarter-cup white wine. Pour over fruit. Sprinkle with a half cup dry macaroon crumbs and dot with butter. Cook 25 minutes at 400 degrees. Serve warm. This recipe is especially easy when you use The Dazey Stripper, Strip-per, the new kitchen appliance from Dazey that peels pears and other firm fruits and vegetables easily and automatically. Pears au Gratin could easily become a different dessert made with plums or peaches. Follow the same basic recipe with the peeled fruit and cook until fruit is tender and crumbs are browned. It's a cinch to be a gourmet these days. |