Salt Lake Telegram | 1937-08-19 | Page 12 | Apple Dumplings with Sauce Please to the Core

Apple Dumplings With Sauce Please to the Core Bj MRS. GAYNOR MADDOX Apple in the orchard may be lovely. But apples in biscuit cases with frozen cream and crated cheese will fall direct into the himgry hMi-t . 1 Apple Dumplings (( te eervlnol Slightly sweet biscuit dough, six r apples pared, cored and cut in half, lone-third cup sugar, one teaspoon! cinnamon, one tablespoon- grated! maple augar. Roll biscuit dough about one-half inch thick and cut In four-inch squares. In center of each biscuit square, place half a pared and cored apple. Sprinkle with some of the sugar, cinnamon and m.iple sugar mixture, keeping out two tablespoons table-spoons of the mixture for later use. J Wrap biscuit dough around epple halves to cover completely. I'lare; all coverrd applre in inking dish and sprinkle with remaining rugar mixture. Place one-haif cup boling water ia dish. Bake in very hot even (430 degrees Fahrenheit I for about one-half hour. Serve with tha fot-l a-rwing unbelievably good aaaoa,