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Show CHINESE PEPPER STEAK There's always something new in meat dishes, but one which you'll think is absolutely tops for a one-dish meal or as the main dish of a full dinner is Chinese Pepper Steak . 1 lb. beef steak (chuck, round or flank) or 1 beef heart flour, salt, pepper 2 green peppers 2 large onions 4 tablespoons fortified margarine Sauce: 15 teaspoon celery seed teaspoon ground cloves 1 teaspoon turmeric i teaspoon ginger Vz teaspoon mustard Yz teaspoon salt juice half a lemon. 1 cup boiling water Cut beef (or veal or lamb) into strips. Salt, pepper and flour each piece. Cut peppers and onions into Etrips. Melt margarine in large heavy frying pan. Brown meat in this. Measure sauce ingredients into saucepan. Simmer together 5 minutes. Pour over meat in frying pan and cook until tender. Serves 4 to 6. For other taste-tempting recipes write today for your free copy of the new two-color, 32-page recipe booklet, "Mealtime Magic," to National Na-tional Cotton Council, Box 18, Memphis 1, Tenn. |