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Show of large turkey holdings' of good quality and low price. "Cold storage stocks of turkeys" tur-keys" Mr. Hopkin said, are the largest on record, and prices are the lowest since 1941. "This means that turkeys are currently a better buy than many competing foods." He emphasized that in the West there are plenty of turkeys of all sizes small and medium size for home use, and large size birds for public eating places to meet demand. de-mand. "Between now and the end of March, we can all help avoid the waste of storage turkeys and take advantage of a meat bargain, by serving the national bird more often." USDA'S OFFICER ASKS CITIZENS EAT MORE TURKEY J. Vern Hopkin, State Director of the USDA's Production and Marketing Administration today called upon Utah homemakers, as well as operators of hotels, restaurants restau-rants and other institutional feeding feed-ing places to assist the poultry industry in-dustry and the USDA in disposing |