Springville Herald | 1947-03-06 | Page 9 | New, Different Lenten Dish

: NEW, DIFFERENT LENTEN DISH No dull Lenten meals for your family if you have this recipe for Halibut Supreme wiih Cheese Whirls. Sounds grand and tastes even better! It's golden brown, tender biscuit -whirls, flecked with pimiento and parsley, baked on unusually tasty creamed fish. Start right by sauteing the green pepper and onion in a pure, all-vegetable shortening, like Spry. Dependable shortening is important, too, for the flaky cheese-biscuit topping. Your family -will sure say it's a winner, so chp the recipe now while you think of it. I ' V j HALIBUT SUPREME WITH CHEESE WHIRLS y& cup Spry i teaspoon pepper M cup green peppers, chopped cupa milk ' 7i cup onions, sliced 1 pounds halibut, cooked and 2 tablespoons floor flaked (about 2 cups) IK teaspoons salt 2 tablespoons lemon juice . teaspoon paprika Melt Spry in saucepan. Add green peppers and onions and cook until onions are yellow. Add flour, salt, paprika, and pepper and blend. Add milk gradually, stirring constantly, and cook until thickened. Add fish and lemon juice. Keep hot while making Cheese Whirls. , .f .. ., - CHEESE WHIRLS 1 cup sifted flonr J cup grated cheese teaspoons baking powder 2 tablespoons pimiento, out teaspoon salt in pieces 3 tablespoons Spry 1 tablespoon parsley chopped 6 tablespoons milk Sift flour with baking powder and salt. Cut in Spry fine. Add milk and cheese, mixing to a soft dough. Knead tightly on floured board for about 20 seconds. Roll dough into rectangle. Sprinkle pimiento and parsley over dough Moll up like jelly roll. Cut into J4-inch slices. Pour boiling hot fish mixture into oblong 10 x 6-inch baking dish and lay biscuit slices on top, cut side up. Bako in hot oven (426 FJ 26-30 minutes. Serves P. v