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Show Housewives Fair Price List Compiled by the Federal Food Administration. Lima beans, lb -n Navy beans, li. .'.'.'.'.'.'.. .17 Pinto beans, lb .Mi Omneil tomatoes, Xo. 2 cans, can.. .14 Canned tomatoes. No. I'1.; cans, can .17 Canned corn, Xo. 2 cans" can .16 Kurly June peas, can n June peas 10 Tail pink Alaska salmon. No. i cans, can 2 Uvaporateu milk ( r:c , c- -l-med I, cans, 4 cans 25 Evaporated miik (unsweetened), lti-oz. cans, 2 cans 25 "i'ork and beans, Xo. 1 can .In Pork and beans, Xo. 2 can ."5 Pork and beans, No. .3 can 35 Canned siring beans, can Xo. 2 corn syrj), can ;;n No. 5 corn syrup, can '55 Xo. 10 corn syrup, can l'io Lard, small can rt Lard, medium can l.no 1-ard. large can 3'nn Cottoleue. small can ,r,t) C"ttolene, medium can l'"n. Cottoleue, large can 3 no Crisco, small can ..-,3 ('risen, medium can 1.10 Crisco, large can " 190 Sucar. l'i-P. nts THE principal change on the retail food market tids week was a ris, of 5 cents In the price of pork loin chops, bringing the cost to the consumer from -10 cents up to 15 cents. A rise in evaporated milk was reported by tr.e wholesalers, bringing the price to be paid by the retailers up to S5 r, for tour dozen sixteen-ounce cans This 'n crease however, is inn expected to afoot af-oot lie market al present, as most of the dealers have a larse supply ot- the milk now on hand, and only when ,tl N supply ,s exhausted will 'the pre'e 't price so into el feet 1 1,11 The supply of Japan rice and heminv s c y low, some wholesalers being oomph:. oom-ph:. tl.y out of both commodities and" nut expect,,,.; o be fully supplied again until un-til the Septomner harvests, are received. ! I 1 e perishable product market is well flooded with vegetables, and food off" o e SnwSin!! k" '-itins to make .hem one of Ihe.r main articles of diet, in order or-der to conserve the wheat, sugar, meals, fats and other foodstuffs needed over- j Utah tomatoes are now well on the I market at 15 cents, while the California j Sugar, less than 10-lb. lots, lb. .' 'io I MEATS. I Beef-Standing Beef-Standing rib roast, lb ;,. p,r", Shanks, lb ' 'pi Rib hoil, lb Hamburger, lb .':ifi Flat bone tenderloin (bone iui, ib! 15 Ki'-loin steak, lb Round steak, lb V, Shoulder steak, lb " Vn Pork . Pork roast, lb (e. Pnrk loin chops, lb ' v Roiled ham, lb r,e Best bacon, lb !!.!!'.!! 60 Mutton Eeg of mutton, lb -0 Mutton chops, lb ' Lamb shoulder chops, lb!'!'!! To Lamb shoulder roast, lb ' " ' -, Eamb stew, lb ,5 Hairy nrorluets " Kt Hotly fresh eggs, cloz Butler, creamerv, lb. ... rJp Cheese, American full cream 'lb' ' ' V,T)-r pMwucis demand It cents. Apples red astrachans and early Junes are m evidence, but not in quantities which will appear later. The serious shortage of sugar gives the most ominous note to the food market. Abundant Carrots, beets, new potatoes green corn, lettuce, apricots. Normal Dewberries, blackberries. Scarce Cherries, raspberries. STAI'EE.S. Wheat flour, 4S-lb. sack . V 75 Wheat flour, 21-lh. sack i'i;o Wheat flour, bulk, lb ' 'neu Eastern barley flour, 21',i-lb bag 2 25 Parley flour, bulk, lb. .'. ' n!)i4 Cornmeal, 10-Ih. sack so " Cornmeal, 1-lb. bag .' '"0 Eastern corn flour, bulk, lb 0 Oat flour, ln-lb. bag 33 Rve, bulk, lb n Oatmeal, S-Ib. bag '.!!!! fi5 Sunripo rolled oats, large size .45 1 dapan rice, bulk, lb lit J Hominy. l-lb. pkg -. '0 , |