OCR Text |
Show ..Giocolate Peppermint Tee Cream Pie : "Cereal and Milk for All in Recipes" b one of the themes of th Seventh Annual Spring Cereal and Milk Festival sponsored joint- ly during April by the Cereal Institute and the American Dairy ' Association. All ages will enjoy this luscious Chocolate Peppermint Pepper-mint Pie in a No-bake Cereal Crust So quick and easy-to-make, -' this pie could be made by the most inexperienced cook. Simply . follow the directions as outlined in the recipe. Chocolate Peppermint Ire Cream Pie , , . la No-Iiiike Cereal Crust 2 tablespoons butter or 1 pint chocolate ice cream margarine 1 pint vanilla ice cream VA cups marshmallow creme Vi cup chopped peppermint Yi teaspoon salt candy "3 cups preaweetened corn flakes . . Combine butter or margarine, marshmallow creme, and salt in large fry pan. Place over low heat Stir constantly until mixture ' . is smooth and hot Add cereal; stir carefully until all cereal flakes ' are coated. Press mixture gently over sides and bottom of butter ed 9-inch pan. Chill. Fill with a layer of chocolate ice cream, top with a layer of vanilla ice cream. Smooth top. Place in freezer to become firm. Garnish top with chopped peppermint stick candy. Yield: 1 9-inch pie. . , , Note: This ios cream pie can be served without freezing. ' Few foods, at uch low cost, can equal the nutritional contribu- . tion of cereal and milk, whether served in a bowl or used as in- -' ' gradients. Cereal and milk supplement each other m important - J nutrients. The nutrients that are in smaller amounts in milk, such as thiamine, niacin, and iron, are supplied in larger amounts by . cereal and vice vera. For instance, cereal is low in calcium and riboflavin; milk supplies these in greater proportions. This is an outstanding example of nutritional supplementation - |