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Show - .... ' I '- if , i . 5-w 2v . y-: ,Atv- -tJ ft ' ' Mww-arMWwaKa :Mr a. JJy 55i'; I Fancy Steaks Other" Steaks, Medium Priced Economy v. J I r 30 lls.93 lb. Fancy. Roasts Cuts, 185 lb.-2 1 . . : I ,- . ' 118 Ibs.-85tb. HI lbs.-65 lb. j L 1 A U. S, Chcke 1000 Ib.'Seer Yie ids Only 444 lb, of Retait Cuts , Iconomict of bf prictt art xplalrwd to Mrt. Corg Barton, prttty Salt Lak hovMwifc, by j Frank Farrer, Utah-Idaho meat specialist for Safeway Stem, who points out savings available I o consumers through purchase of economy cuts, averaging 35 lb instead of fancy steaks, averaging 93 lb. Heavy demand plus small yield - 30 lbs. from a 444 lb. steer carcass account for higher price of fancy steaks. Meanwhile Safeway reports America eating way out of beef crisis with sharply reduced retail prices and aggressive newspaper advertising ccownting for 51 increase in beef sale litis yeas-. |