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Show PICNIC TIME I By Mary AUot As the summer season comes into full swing, it's time to plan a family picnic. For a favorite picnic supper, include Baked Beans and Scotch Raisin Bread Sandwiches. Sand-wiches. Scotch Raisin Bread is an oatmeal oat-meal quick bread that is a natural for sandwiches. Bake it a day in advance, then spread slices, with butter or cream cheese. SCOTCH RAISIN BREAD 1 egg xk cup sugar 1 cup buttermilk 13 cup light molasses 1-13 cups sifted enriched flour t teaspoon salt 1 teaspoon soda 1 cup rolled oats, uncooked 4 cup chopped nutmeats 1 cup, raisins 'A cup melted shortening Beat egg until light; add sugar gradually, beating until fluffy. Add buttermilk and molasses, mixing well. Sift together flour, salt and soda; add to egg mixture. Add rolled oats, nutmeats and raisins stirring only enough to combine Fold in melted shortening. Bake in a greased paper-lined loaf pan (I lb. size) in moderate oven (350" F.) 50 minutes to 1 hour. Store ir i bread box one day before p'icing Makes one loaf. |