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Show Inflation-Fighting Food Ideas TRY EGGS "DOWN MEXICO WAY" Mexicans savor spaghetti and eggs, both introduced into in-to their country by the Spanish, in numerous zesty dishes. Here's a chance to tighten your budget and enjoy a south-of-the-border treat by combining eggs and a packaged complete spaghetti dinner. Spaghetti topped with eggs and a tomato sauce may seem a bit unusual at first, but try it; then listen for those family "Oles!" EGGS IN SALSA RANCHERO 4 to 6 hard-cooked eggs 12 green pepper, chopped 1 medium onion, chopped 2 tablespoons cooking oil 1 package (19-12 oz.) Chef Boy-ar-dee Complete Spaghetti Dinner with Meat Sauce 1 tablespoon vinegar dash cinnamon Saute green pepper and onion lightly in oil. Combine pepper and onion mixture with spaghetti sauce from packaged dinner; add vinegar and cinnamon. Simmer for 5 minutes. Peel and halve the hard-cooked eggs; place in sauce and heat gently. Or, keep eggs and sauce warm separately. Cook spaghetti from package according to package directions. Drain; arrange on platter. Pour sauce and eggs over spaghetti. Serve with cheese from packaged dinner. Complete the menu with grapefruit and avocado salad, plus tacos. Serves 4 to 6. |