Springville Herald | 1950-03-23 | Page 13 | [Illegible] to Featured Centennial Theme at High School on Wednesday

Dress Revue To Feature Centennial fheme At High School On Wednesday Introducing styles of various per-' "ds in the past 100 years up to Jie present time, the high school lome making department, under lie direction of Miss Anna Bear-lall, Bear-lall, will present a dress revue next Wednesday evening, March 29 at 8 p.m. The adult public is invited. The revue will be in keeping with the centennial theme, the play for which was written by Jeanine Robbins, Flora Fietkau, Carol Francis and Marine Stone. Approximately 75 models will take part in the revue showing many pieces of wearing apparel made in school. Also the styles of years ago will be paraded by Barbara Bar-bara Greenail, Houston Wingate, and Elaine Jessie. Several townspeople towns-people have cooperated in furnishing furn-ishing old-time wearing apparel. Paul Lloyd is in charge of the stage setting for the revue to be held in the high school auditorium. , . & 1 " 3 3. CORN MUFFINS Easter breakfast can be a gala affair with- fresh strawberries on crisp wheat flakes, followed by steaming corn muffins and coffee. VCAV-3 ii cups sifted flour , vhTvi 1 tea8Pons double-acting baking powder krJrj 7 teaspoon salt . J?VV-fii cup corn meal "V4jt7 1 egg, well beaten yyslLrY' 1 CUP milk 'tJ cup melted shortening Sift flour once, measure, add baking powder, sugar, and salt and sift again. Add corn meal and mix well. Combine egg and milk. Add to flour mixture. Add shortening, then mix only enough to dampen flour. Bake in greased muffin pans in hot oven (425 F.) 25 minutes, or until . done. Makes 10 large muffins.