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Show RAILWAY MEN WILL EAT UTAH REPAST A very tempting menu, in which Utah products are featured, ha9 been prepared for Thanksgiving day by. the passeDger department of the Salt Lake-Route. Lake-Route. Among tho products that go to make up the repast and which have made the state famous are Utah celery, Utah brook trout, young Utah turkey, Utah potatoes and ijtnh pumpkin pies. A copy of the menu was Veceived yesterday yes-terday by J. H. Mantlet-field for his. inspection in-spection and approval. |