OCR Text |
Show Menus: Secondary Following are the secondary menus for the week of April 12-16. The high schools and junior high schools have a choice of the burger bar and salad line each day. APRIL 12, fish and chips, harvest salad, parker-house parker-house rolls, mixed fruit, choice of cookie, milk. April 13, Salisbury steak w-mushroom gravy, green beans, bow knot rolls, orange wheels, doughnuts, dough-nuts, milk. APRIL 14, enchiladas, mixed vegetables, whole wheat rolls, jello squares w-sliced bananas and topping, top-ping, boiled raisin cookie, milk. April 15, fried chicken, whipped potatoes with gravy, broccoli, corn bread w-butter, applesauce, chocolate chip cookie, milk. APRIL 16, pizzans, corn, tossed salad w-dressing, white cake w-lemon pineapple sauce and topping, milk. |