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Show oo- GINGERBREAD. One cup of lard, one cup of UF' ono cup of molasses, one table level full of soda, mix all smwtffJJ, add one well-beaten egg. Mix ".jr then add one cup of boiling valtr,-tcaspoonful valtr,-tcaspoonful of salt, a littlo .war. tablespoonful of extract of lemon w enough flour with one rounding i spoonful of cream of tartar smw the same to make a dough too sob J handle. Mix over night and m "j morning when it is cool enougn handle nicely, knead, roll out, co squares and bake in a medium oven. Do not use flour to knead. moulding board very lightly wtth and roll out dough with as hide w dling as possible. V( : When cookies arc taken from 1 . oven, while hot. apply beaten eeS the top of each square with a clow soft brush. One egg will cour i-tons. |