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Show Secondary menus Lunch menus for junior high schools, Oct 1 through Oct. 5 include: in-clude: Monday, Oct. 1, line 1, fish; wtartar sauce, English chips, peas, pears and pineapple, white cake wchocolate icing, milk or shake. Line 2, hamburger deluxe, trench fries, fruit and milk or shake. Tuesday, Oct 2, line 1, enchiladas en-chiladas or burritos wlettuce, corn, bownot rolls, chilled fruit, fruit bars and milk. Line 2, stacked turkey sandwich, french fries, fruit and milk. Wednesday, Oct. 3, line 1, deli club sandwich (turkey, ham and cheese), tater gems wcatsup, banana, ba-nana, cake and milk. Line 2, deluxe hamburger, french fries, fresh fruit and milk. Thursday, Oct 4, line 1, nacho supreme wlettuce and tomatoes, hot rolls, jello wffuit and topping, snickerdoodle cookie and milk or shake. Line 2, hot dog deluxe, french fren-ch fries, fresh fruit, milk or shake. Friday, Oct. 5, line 1, roast turkey wdressing, whipped potatoes wgravy, green beans, commeal bowknot roll, apple pie square, milk or chocolate milk. Line 2, chicken sandwich, french fries, fruit, milk or chocolate milk. High school menus for Oct 1 through Oct. 5 include: Monday, Oct 1, chicken nuggets wsauce, oven fries wcatsup, broccoli, broc-coli, hot rolls, chilled fruit cup wbanana, fondant cookie and milk. Tuesday, Oct. 2 pork cutlet, whipped potatoes wgravy or fluffy rice, mixed vegetables, golden pilgim rolls, blueberry shortcake wtopping and milk-Wednesday, milk-Wednesday, Oct. 3, soft or hard shell taco wlettuce, tomatoes, com, bismark, chilled apple juice or fruit and milk. Thursday, Oct. 4, french dip sandwich waujus, tater gems, carrots, pears wpineapple, peanut butter finger and milk. Friday, Oct 5, potato bar was sorted toppings (cheese sauce, broccoli, meat sauce, onions, chili), bowknot rolls, applesauce, jumbo cookie, milk or chocolate milk. |