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Show Warm recipes for fall casserole. Mix 2 (8 oz) cans tomato sauce with 1 cup water, and pour over meat balls. Cover and bake about 45 minutes at 350 degrees F. ( 1 10 oz. can of tomato or mushroom soup diluted with 1 can of water may be used in place of tomato sauce.) Please send recipes and requests to me at 116 N. 200 E. or call 586-6759. BY JANET II. WEAVER Record Correspondent For these brisk fall evenings, one of these recipes might be just the ticket. Thanks goes to Ellen Urie and Thora E. Roundy respectively for sharing. POOR MAN'S STROGANOFF Ellen Urie 1'2 lbs. hamburger 1 medium onion (chopped) (chop-ped) 2 cans cream of mushroom soup salt, pepper, garlic powder to taste Brown hamburger and .onion in large skillet (season to taste). Drain grease, add soup and let simmer. Serve over boiled rice, noodles or toast. This makes a delicious quick meal. PORCUPINES Thora E. Roundy 1 lb. ground beef 'a c raw rice '4 c raw onion 2 T. chopped green onion U tsp. pepper 1 tsp. salt Mix and form into small balls. Fry in hot oil, turning often until light brown. Place in |