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Show A Fresh Approach To Breakfast y j i " V Spice up brunch with Ilucirnda Erss ith Almonds. Nutritionists and doctors say breakfast is the most important meal of the dav. but it's also the one people often skip. A nourishing breakfast can get your day off to a good start and doesn't need a lot of time. Sprinkle crunchy almonds on your favorite cereal for a delicious eye-opener. Make a trail mix of dried fruits and whole natural almonds. It's a totable meal that you can munch all through the morning. Have a breakfa.st-in-a-glass. combine fruit Juice, egg. milk, almonds and ice cubes in a blender and whirl until smooth. Almonds can also dress up those week-end mornings when you have more time to prepare and enjoy special meals. Fold chopped toasted almonds into waflle or pancake batter. Add slivered almonds to your favorite muRin. coffee cake or sweet roll recipe. They add a wonderful flavor and ci unehiness. For a unique brunch with a sotilh-of-the-border flair, try Hacienda Eggs with Almonds. Poached or scrambled eces are topped with a spicy tomato sauce and crunchy almonds and served on crisp tortillas. Crispy- almond add a lot to this recipe and many others served throuahout the day. For a free copy of "Almonds Add A Lot." send a selt-addresscd envelope to: "ALMOS'DS ADD A LOT," Almond Hoard of California. PO Pot 159:0. Dept. UR981. Sacramento. CA 95S52. HACIENDA EGOS WITH ALMONDS ':i cup chopped onion '.'t cup toasted blanched I tablespoon vegetable oil slivered almonds 1 i cup diced (rreen chilies 4 rorn 'rlillas. fried cri-p, drained I can (8 ounces) tomato sauce .... , . ... 4 fried, poached or scrambled ' i teaspoon salt eggs V teaspoon basil 6 avocado slices yU teaspoon garlic powder 1 cup sour cream In small saucepan saute onion In oil 5 minutes over medium heat. Stir in chilies; cook 1 minute. Add tomato sauce, fait, basil and garlic powder. Simmer 3 minutes. Stir in 3 tablespoons of the almonds. For each serving, place 2 tortillas on an individual indi-vidual plate. Top with 2 eggs. '.. cup of the hot sauce. 3 avocado slices and 2 tablespoons of the sour cieam. Sprinkle with half of the remaining almonds. Makes 2 servings. |
