OCR Text |
Show GOCND BEEF ROLLS For a different ground beef dish, combine meat with pastry in this manner. Roll pastry dough to about 1-8-inch thickness. Brown ground beef with chopped onion in a small amount of lard, then combine com-bine with mashed potato moistened moisten-ed with milk and combine with beaten egg. Spread the filling on the pastry and roll, then slice into 2-inch pieces and bake on a greased pan in a 400 F. oven for about 30 minutes. Serve meat , rolls with a spicy barbecue sauce I or mushroom sauce. |