OCR Text |
Show HOOVERIZED HE j Daily guides in menu making. Edited by Gertrude McCneyne, state lead- ; er in home demonstration extension division, Utah Agricultural college, and tome economics director for Utah, United States food administration. ! The Tribune will also publish in this column from time to time proved ; recipes' prepared by Salt Lake housewives. SUNDAY. FEBRUARY 3. BREAKFAST. Cream of Wheat mush Faked appV- Graham mufflnp M ilk LUNCH, stewed chk-krn );t.-'l!C'l potatoes Peas Fruit salad Junket ioe cream tjatt iical cookies Junket ire cream rind poaches: 4 cups hike-warm milk. 3 cup cream. I'.i, cups tugar. . 1 1s ten sooon .salt. 1U junket tablet. 1 teaspoon cold water. 1 tablespoon vanilla. 1 teaspoon almond extract coloring. Peaches. Mix first four ingredients, add junket tablet dissolved in cold water. Turn in pudding ciish and lot stand till It begins to sot. Add flavoring ;md coloring. Freeze, mold, serve .varnished with halves of peaches, filling cavity with lialves of blanched aJnionda. Cut this out and eave it. |