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Show '' Colleen Wilcox has a prize winning and delicious casserole made with spinach and spaghetti. Served with QDJAT fTJ QT) TJ17rrrrT a saIad' ro"s and dessert ,nis is a nutritious meal. Two Ul llNliLllj Ijl AvlXliJ 111 kinds of cheese help to make it a tasty dish. There is an Italian macaroni supper casserole still baking in the oven, made by Eula Barnett, who was not available for the picture. in a contest sponsored by the Birmingham News. Joleen and her husband. Mark, live in Birmingham, Ala. COLLEEN LIKES to sew and has been active in her Relief Re-lief Society. During the summer sum-mer she spends a lot of time in her garden. He husband. Joe. has been a volunteer fireman in Farmington for many years and is employed in the Davis County Courthouse. Eula Barnett, who made the Italian Macaroni Supper, has been a long resident of Farmington Farm-ington and is married to Louis Barnett who has worked in the city council and on the planning plan-ning commission for manyj years. They have two daughters, daugh-ters, Adelle Barnett. a teacher at Davis High and Barbara Frederick who lives with her husband and two sons in Memphis, Mem-phis, Tenn. Eula works in genealogy. Bv KATHRV N JENNINGS 451-2027 Colleen Wilcox is taking a casserole of spinach and spaghetti from the oven, and for those who do not care for spinach just plain, this is a great way to get it into the meal. There is sour cream in the dish with seasonings and two kinds of cheese, making a delicious combination of ingredients ing-redients for this dish. THE OTHER casserole in . . the oven is called Italian - ' macaroni supper and it was . ': made by Eula Barnett, both the ladies are members of the : : : Farmington Literary Guild ' who are sharing their favorite recipes, after a fun tasting : party. SPINACH AND SPAGHETTI .: I-10 oz. pkg. frozen chop-ped chop-ped spinach I beaten egg . . : cup dairy sour cream ; V cup milk . 2 Tbs. Parmesan cheese. grated . : 2 Tsp. minced dried onion i ': tsp. salt dash of pepper : 2 cups Monterey Jack " ; cheese, grated : 2 cups cooked spaghetti. '- - well drained : . 2 Tbs. grated Parmesan ; : cheese COOK THE spinach according to package directions direc-tions and drain well. Combine the beaten egg. sour cream, milk, the first 2 Tbs. Parmesan cheese, onion, salt and pepper. Add the Monterey Jack cheese and mix well. Add the drained spinach and spaghetti, mixing well and turn the mixture into . an ungreased 10x6x2 inch bak ing dish. Sprinkle the other 2 Tbs. Parmesan cheese over alt and bake, covered, at 350 degrees for 15 minutes. Uncover and continue to bake for another 1 5 minutes, or until well heated. Serves six. ITALIAN MACARONI SUPPER 2 cups small macaroni 1 pint whole tomatoes 1-10 oz. can tomato soup I lb. ground beef I medium onion, chopped cup celery, chopped V cut green pepper, chopped 1 cup grated cheddar cheese COOK THE macaroni according to directions and drain well. Fry beef until browned with the onions, celery cel-ery and green pepper, add beef to macaroni and remaining ing-redients, ing-redients, except cheese. Sprinkle the grated cheese over all and bake at 350 degrees de-grees from 30-40 minutes. This amount should be baked in a two quart casserole. Serves 6-8. 6-8. Colleen has been a member of the Guild for nearly 30 years and for the past few years have had an evening of favorite dishes dis-hes at one of the members homes. This is always an outstanding out-standing evening for all the members, who love to taste the many delicious foods. COLLEEN IS married to Joe Wilcox and they have always lived in Farmington where Joe grew up. They have three children. chil-dren. Joleen W. Neeley. Brad and Valerie. They have two grandchildren. The above recipe was sent to Colleen by her daughter. Joleen. Jo-leen. after winning first place |