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Show Secondary Menus h menus for the secondary I 1forthe wek of May 14 will ; HONDAY, May 14, French dip U ich w-aujus, later gems w-J4P. w-J4P. finger salad, chilled fruit, I fcbu"er fi"gers, milk. High i Mwls have a choice each day ofbur-il ofbur-il JJsrand salad line. Jr. high choice. Si WTITI-French fries w-catsup. fin-S. fin-S. dessert and milk. h "y. May 15. stacked roast tur- 'i l, " W'ch' oven Wes w-catsup. )jR r 7'IUr. high choice, hambur- i"a shew and lettuce, French fries VP. dessert and milk. iftuDAY' MaV '6. Pizzans. if?C ,Cake rici"6- milk. Jr. ffCk 8alad' marble cake M:1y l7' bakd ham, Nt 'rs'buUered green beans, c e mWn"tSSing' hot rolls w" cr m i pulTs and milk. Jr. high WfS";ger Cheese slice, ,WaU;!,,ksup'salad-pudding SStlul? ,'8, enchildas w- V ro lls X L buUered corn' Par" an 7mW;butter-choice of fruit. X Jr- choice, te.cat: e luceand dills, French 'SUP' dessert and milk |