Davis County Clipper | 1982-11-17 | Page 37 | Secondary Menus

Secondary Menus Lunch menus for the secondary schools for the week of Nov. 22-24 will include: MONDAY, Nov. 22, hot beef sandwich w-bbq sauce in portion cup, tater gems w-catsup, raw vegetable pieces, sliced peaches, peanut butter cookie and milk. The high schools have a choice each day of burger bar or salad line. Junior high choice, stacked ham and cheese sandwich, French fries w-catsup, w-catsup, dessert and milk. Tuesday, Nov. 23, thanksgiving menu, sliced turkey tur-key w-dressing, whipped potatoes w-gravy, candied ' yams, red set salad on lettuce leaf, parkerhouse roll w-butter, pumpkin pie w-topping, milk. Junior high choice, hamburger, French fries w-catsup, dessert and milk. WEDNESDAY, Nov. 24, corn dogs w-mustard, French fries w-catsup, baked beans, crisp vegetable salad w-dressing, fresh sliced warm bread w-butter, chocolate cake, milk. Junior high choice, chef salad, hot rolls w-butter, dessert, milk. There will be no school Thursday and Friday because be-cause of the Thanksgiving holiday.