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Show Secondary Menus Lunch menus for the secondary schools for the week of March 7-1 1 will include: MONDAY, March 7, corn dogs w-mustard, French fries w-catsup, buttered mixed vegetables, cherry shortcake w-topping, milk. High schools have a choice each day of burger bar and salad line. Junior high choice, hamburger w-lettuce and dill, French fries w-catsup, dessert and milk. Tuesday, March 8, Swedish meatballs, whipped potatoes w-gra'vy, tossed salad w-dressing, sliced French bread w-butter, chocolate pudding w-topping, w-topping, butter cookie and milk. Junior high choice, foot long, fries, salad, dessert and milk. WEDNESDAY, March 9, tacos, buttered corn, choice of fresh fruits, scones w-honey butter, milk. Junior high choice, chef salad, hot scones w-honey butter, dessert and milk. Thursday, March 10, oven baked chicken, fluffy . rice, buttered peas, crisp garden salad w-dressing, corn breat w-whipped butter in portion cup, fruit cup and milk. Junior high choice, hamburger, French fries w-catsup, lettuce and dill slice, fruit and milk. FRIDAY, March 11, French dip sandwich w-AuJus, w-AuJus, French fries w-catsup, crisp finger salad, choice of fruit, peanut butter fingers, milk. Junior high choice, stacked ham sandwich, French fries w-catsup, fresh fruit piece, dessert and milk. |