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Show II H ,fl I I V- J1 . A v' CASSEROLE A combination of chicken, ' and a variety of soups, 1 :.: together for an easy fertile meal makes a kous entree. j BED AND slipped into 'st 7,en, it can be left unat-i'.:-; lor several hours while theiri'tien and rice cook to a tr-.irr gwdness. The flavor of the soups iTj doi ng the long baking v. nee and chicken, served at dinner tlTW. ED.VA MiF King serves to mal oien when she has I esaiiavfrom home or pes to church. She likes to Ma green vegetable and a green salad, which has Wnn he refrigerator to cnsp Then with rolls, des-' des-' m and beverage, the family :" sn down to a very ici.ju; meal. " KEN RICE CASSEROLE I ;!! can chicken soup .. jOi. can mushroom ''"'!. celery soup P raw white rice ; 'Oh chicken .H dry Lipton onion " mix ., ""led soups L Vf? T slir in' rice Clsbeenpui inl a I !" f or casserole. 1 Vftccken p,eces on n"ir onion soup mix When you want a change from potatoes, try this chicken rice casserole, a recipe from Edna Mae King. over the top. Cover tightly with a double thickness of foil and bake at 350 degrees for about 22 hours until chicken is tender. WHEN CHECKING the casserole during baking, if it seems too dry, add enough water to keep moist. Serves 4-6 good sized portions. Mrs. King came from Louisiana and her husband C. Ray is a native of Idaho; they have lived here for 27 years, now reside at 758 West 1000 North in West Bountiful. THE CHILDREN are Sandi K. Vance who has a 5 month old daughter Tyra Mae, Laura 14, Warren 12 and Lisa 7. The children are active in their 4-H 4-H Clubs and like to help cook and sew. Mrs. King enjoys many hobbies, sewing, arts and crafts and makes many dip and drape dolls. She works in 4-H with the sewing and cooking clubs and has built an unusual rock garden in the back of the home. MR. KING drives a truck with an Idaho route, kj |