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Show Of Interest to Women headers Peaches For Pleasure SHIS season we buy peaches for economy, but we also buy them for pleasure, for who doesn't like the flavor of thi golden fruit which came out of Asia to give pleasure to th Occidental Occi-dental races? And there ire so many ways to serve canned peaches that there is no reason why a case of them can't be standing in the storeroom all the time, ready to add its delightful touch to the dinner. A few suggestions for using the peaches are given below: For a cocktail, line a cocktail glass with sliced peaches; fill center with a mixture of diced, canned pears, pieces of grapefruit and minced Maraschino cherries. Fill glass with peach svrup and trp with a Maraschino cherry. For Peach Sunflower Salad, blend a three-ounce package of cream cheese with two tablespoons mayonnaise. Heap in the center of six beds of lettuce. Arrange sliced peaches around the cheese to resemble a sunflower. Garnish the cheese with seedless raisins and serve. Rough Looks Smooth Flavor Porcupine Salad is always amusing: Stuff six peach halves with seasoned cream cheese and pimicnto. Place halves, cut side down, on lettuce and stick rounded side full of shredded, blanched almonds. Serve with French dressing. Baked apples may be given a festive appearance and flavor by coring them and filling the hole with sliced peaches before baking, adding a teaspoon of brown sugar to top. When boiling rice, add sliced peaches when almost done. Cook until rice is dry. This may be served as a cereal at breakfast or as a dessert with whipped cream or a marshmallow sauce. |
