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Show Iteseret Stair l-II Winner Visit Chicago STATE HONORS for 1952 have been won by four 4-H Club members in Utah for outstanding work in the National 4-H Canning, Dairy Achievement. Achieve-ment. Food Preparation and Tractor Maintenance programs. Their awards are all-expense trips to the 31st National 4-11 Club Congrass in Chicago. Brief summaries of their accomplishments follow: 4 Claud Blanch I I, iiairtnTri - - ' Dili Olttn "Proper tractor care has kept the wheels rolling and production up on the Blanch farm in Ogden. For a job well done, son Claude, 17, was named Utah winner in the 4-H ' Tractor Maintenance program and will attend Club Congress as guest of Utah Oil Refining Co. Claude has devoted three years to the study and practice of tractor operation and maintenance. Claude has learned the value of keeping the tractor in top running condition, by the, increased in-creased amount of work handled. A well-running tractor has made it possible to double crop production and acreage. Beside his project work, Claude has been an outstanding outstand-ing leader as president of the local, county and state 4-H organizations. Dixie Olsen, 16, of Paradise, state winner in Food Preparation, has enjoyed en-joyed every moment of her six years . " in Planning, selecting and preparing pre-paring nourishing foods has been a challenge to this young homemaker. Her Chicago trip was presented by Kelvinator. Dixie has become an efficient meal planner, and has to her credit more than 639 meals and 893 smvate dishes cooked and served. She has helped prepare and servo food for 41 banquets and socials, nerving approximately 1300 people. Dixie has learned the need for an occasional oc-casional quick meal, and has canned D24 quarts of fruits and vegetables and frozen 183 pounds of meat, poultry, vegetables and fruits. Dixie erved aa president and recreation leader for her local club. Gary Hendry, 17f of Wellsville, ,has received recognition for excellent work in dairy production and man-All man-All these programs ara conducted Extension Service. Sry Hendry iinuiiiiiii iiiii ' - j Carolyn M.nton agnment. As state winner in the Dairy Achievement program, he will attend Club Congress as the guest of Lederle Laboratorit s. A 4-H'er for seven years, Gary Ica-ned the application appli-cation of modern methods and the importance of sanitation in th? handling of dairy animals. Beginning with one registered Holstein calf, a gift from his father, he now had seven registered animals, three calves being from the original stock. By helping nis father on the farm he is able to pay for the necessary feed. For two years he assisted with the herd which won firsts at county and state fairs. This year he has been awarded six firsts for his aninuis. Gary has served his club as president for four years and is now a junior leader. Top-notch achievements in canning can-ning won state honors for Carolyn Marston, 16, of Kaysville. This young homemaker has canned 2,302 quarts of fruits, vegetables, and meats, and 213 pints of jams and jellies. Kerr Glass Mfg. Co. provided her all-expense trip. In club work five years, Carolyn realizes the value 4 of careful preparation in the foods field. She has learned to can foods so that they are pleasing to the eye as well as to the taste. This year she won a complete set of jelly making equipment at the county fair and received two blue ribbons at the Pacific International aa well as numerous other awards. Carolyn's canning project has given variety and balance to family meals. Activ in her local club, this year she led I group of girls in the foods project. under the direction of the Cooperative |
