Davis County Clipper | 1988-08-17 | Page 14 | More Garden Fresh Recipes

More garden fresh recipes vinegar and 4 qts. water and 4 Tbsp. tumeric. Boil 3-5 minutes. Rinse in cold water. Make a syrup: 10 cups vinegar 20 cups sugar 8 cups water 4-6 Tbsp. mixed pickling spice Boil syrup. Pour on cucumbers in jars. Process. If you have a favorite recipe you'd like to share for fruit leather or jams and jellies, call Kathleen Wilson Wil-son at the Clipper, 295-2251. PEAR RELISH 1 peck pears 6 large onions 6 green peppers 6 red peppers 1 bunch celery Chop all above.then add: 3 cups sugar 1 Tbsp. allspice I Tbsp. salt 5 cups vinegar " Mix and let stand overnight. Heat to boiling.pack in pint jars. Process for 20 minutes. Makes 9 pints. QUICK SWEET PICKLES I I qts. cucumbers, cut in chunks Soak overnight in 2 cups salt and 8 qts. water. Drain and wash, boil in 2 pints