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Show Fresh Pears Boost Budget Menu ' x A mustard-honey glaze covers fresh winter pears, which are 1 broiled quickly for fifteen minutes, just long enough to take on the flavor. Add a bit of pickle relish and you have a delicious deli-cious dress-up for broiled hamburgers. 32 Winter pears are delicious, freshly sliced and eaten by them selves, or packed as special fruit refreshers for lunches and in-between in-between meal snacks. Bosc and Anjou varieties bake and broil beautifully, making wonderful accompaniments to meats. They need not be peeled, since their tender skins add flavor and texture. Ripe pears yield to gentle pressure, regardless of color. If firm when purchased, they will ripen at home in a few days at room temperature. Mustard Broiled Pears With Burgers : 3 fresh Western winter 1 tablespoon soft butter pears . 6 seasoned ground beef 2 tablespoons honey patties i 1 teaspoon prepared 6 slices bacon mustard Sweet pickle relish Halve and core pears. Combine honey, mustard and butter. Spread over pear halves. Wrap bacon around beef patties. Arrange Ar-range ground beef patties and pear halves on broiler rack. Broil 15 minutes, turning ground beef patties once. Before serving, I spoon pickle relish into pear centers. Makes 6 servings. |