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Show 1 Ice Cream Vies With Apple Pic j For Popularity Although apple pie haa been called tha all-American dessert, many menu planners are claiming that title for ice cream. They aay It la used the year round, plain flavors in spring and suiiimei and lee creams-Tilled with fruits and nuts and topped with thick sauces for fall and winter. Combine Ire Creams vomoinauona or ice creams or of Ice 'creama and sherbets are gaining in popularity. Pistachio Ice cream, for instance, makea a delicioua complement for peach Ice cream. Buttered pecan ice cream tastea especially good with lemon sherbet. Cherry custard cus-tard and grape sherbet also make a grand combination. Peanut brittle ice cream adda something very special to a serving serv-ing of mocha ice cream. All you have to do ta make it at home ia add half a cup of crushed peanut brittle to each quart of vanilla Ice cream in the freezing tray in your mechanical refrigerator. refriger-ator. Add Fruita If cold desserts Involving marsh-mallowa marsh-mallowa 'and fruit go over with a bang in your menage, heat half a pound of marshmallows and a third of a cup of milk In the double boiler. When they are blended add a cup of crushed fruit. Freeze the combination for about half an hour in the mechanical refrigerator and then fold in a generous cup of whipped cream. Allow to freeze for four more hours. Even your own mouth will water at the frothy result. Buffet supper note: Serve "Horns of Plenty" dessert sometime by adding fruita and nute to almost any ice cream and serve it in cones. |