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Show fl More Than One Hundred Gal- Ions Seized and Destroyed by Inspector. H r TESTS MADE BY CHEMIST jj SPEAK WELL FOR SUPPLY 1 i ' Every Sample Submitted Found to Be Above Rcquire- J ments of Law. City Food Inspector Walter .T. Hl Frazicr caught 108 gallons more o milk abovo temperature on its wny into the city Thursday and destroyed the j)roduct. irenry 'Morgan, who refuscfl io con-tribu con-tribu to "towards tho milk cooling depot at Layton, again was a victim of the Hl city food inspector's activity for a purer milk supply for Salt Luke City. .Morgan lost twenty gallons of milk Thursday. Ten gallons of tho twenty, H nil of which vvero consignod to the Clover Leaf dairy, showed a icmpora-turc icmpora-turc of GS degreos and the other tun showed a temperature of 7S. Eight gallons from "William Morgan at Layton for the Clover Loaf dairy showed u temperature- of 75 degrees and was denatured. 1 Ton gallons from A. Mnxfiold of Vineyard for the Clover Leaf tested 74 degrees and was destroyed. Twenty j gallons from this dealer for tho Jen- I sen Creamery company tested 72 de- grces and was denatured. 1 Ton gallons from C. M. Lovcrson of Hl j Draper for tho Clover Leaf went 7.1 I degrees in temperature and was do naturcd. Forty gallons from tho Pcoplo's dairy at Vineyard for the Clover Leaf showed temperatures of 67 and (j!) do-Hj do-Hj grecs and were denatured. Tho J onsen Creamery company re-Hl re-Hl ceivod 240 gallons from tho Alpine Creamery company that was in pretty good shape, showing a minium in tem-pcratnrc tem-pcratnrc of 5S .and a maximum of 05, Hl and was not molostcd. "An excellent showing for Salt Lake City's milk supply," is the city chem-ist.'s chem-ist.'s notation at the bottom of his re turn Thursdaj on tests of samples of milk from nineteen dairies here, sub-mitted sub-mitted to him by tho city food in-spector's in-spector's offico for analyses. The ro-turn ro-turn Hhows every sample to have scored above tho standard and all samples were clean and freo from appreciable amount of sediment and foreign odor. Here are the results of the analyses by tho city chemist: Per cent. Total Dairy. butter fat. solids. Vienna dairy 3.0 190 Family Xo. 2 4 13-21 1 . Clover Leaf No. 2 3.S 12.S1! t Golden West 3.7 12.85 j ' Ben R. Eldredge ., -1.2 13.25 H Independent 1-7 13.GC 1 A. B. C. dairy 3.S 12.42 H Com dairy 4.1 12.6S H Clover farm 3.8 13.13 H 33a pie dairy 4.H. 13.16 Superior dairy No. 2 3.S 12.72 Hill farm ..." 3.S 12.92 Howard Bros 4.3 13.3S 1 Dahl.Bros 3.8 12.77 Fine dairy 5.6 14,95 Mel-Tan Bros. No. 1 3.6 12.48 Parkin Bros 3.9 12.30 Paschal No. 2 3.6 12.48 1 A. F. Lee 4.3 13. IS H All samples clean and free from appre- 1 clablo amount of sediment and foreign |