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Show Secondary Menus The following are secondary menus for the county for the week of Dec. 7 through Dec. 1 1 . The high schools and junior high schools have a choice of the salad bar or burger bar each day. DEC. 7, tacos, buttered corn, baked beans, blushing pears, scone w-jelly, milk. Dec. 8, fish and chips, peas and carrots, celery sticks, cloverleaf rolls w-butter, chocolate cho-colate pudding w-topping, fondant fon-dant cookie, milk. DEC. 9, spaghetti w-meat sauce, shades of green salad, hot garlic bread, chilled peaches, glazed fruit bar, milk. Dec. 10, breaded pork steak, whipped potatoes with gravy, green beans, apple rings, roll w-butter, bavarian pumpkin pie, milk DEC. 11, french dip sandwich sand-wich w-AuJus, tater gems, tossed tos-sed salad, red jello squares, peanut butter finger, milk. - - - - |