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Show Secondary Menus Following are the secondary menus for the week of March 15-19. MARCH 15, stacked ham sandwich, french fries, baked beans, finger salad, chocolate brownie, milk. March 16, enchiladas w-shredded lettuce, buttered but-tered peas, hot scones w-honey butter, chilled fruit, milk. MARCH 17, Irish stew w-fresh vegetables, cheese sandwich, choice of fresh fruit, leprechaun cake, milk. March 18, pizza, shades of green salad with dressing, dres-sing, chilled fruit, ranger cookie, milk. MARCH 19, fried chicken, rice pilaf, candied sweet potatoes, buttered green beans, cracked wheat rolls w-butter, strawberry shortcake w-topping, w-topping, milk. The high schools and junior high schools have the choice of the burger bar and salad line each day. |