The Delicious Muffin. There is no more delicious break than an English muffin, served, i 6hould be, hot, after being torn j; and toasted. The broken surface t be crisp and daintily brown. A dis strawberries, a plate of toasted miii with fresh eggs and coffee or a gin rich milk, will make a breakfast !i epicure. An English muffin is, of cot unfit for the table before it iB toasted: the process of cooking it is not thoti( done in the center. When served i should be, split and toasted, it is ju the pride of the English houeewij New York Tribune.