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Show New Farm Food Book Ready "Food From Farm to Table," is the title of a new book containing marketing information in-formation for farmers and buying information for con sumers. It's the 19S2 Yearbook Year-book of Agriculture published by the U.S. Department of Agriculture. GET MORE for your money in farm production, marketing and smart food buying, the 416-page, hardback book stresses. It shows how the food chain affects our economy, eco-nomy, generates about 20 percent per-cent of the nation's gross national na-tional production and employs 23 percent of the nation's labor force. . This book has interest for many people of Utah, according accord-ing to Utah State University Extension leaders. Note the varied interest in the following sample of chapter headings from among 44 in the book: "Agriculture's Vital Role for Us All," "The $200 Billion Job of Marketing Our Food," "Food Patterns-Where Are We Headed?" "Buying Food For the Nutrients 1, vides," "Cost Com Tools to Stretch Yo! 3 Dollar" and "How c0 ers Can Affect the place." Ur SOME 32 pages of J photographs and nore tha i black and white photos ai thintlreS,tandunder4d of the book. Purchase copies of the iJ Yearbook of Agricult "Food From Farm to Ta by sending a check orml j order for $12 t0 SupeS dent of Documents Wash'' ton, D.C. 20402. Not ,3 members of Congress hi some copies for free disJ tion to constituents, kj j |