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Show r, Secondary Menus Lunch menus for the secondary schools for the Ji week of Feb. 7-1 1 will include: "4 MONDAY, Feb. 7, combination pizza, tossed si salad, chilled pears, marble cake w-fudge icing, milk. '4 The high schools have a choice each day of burger bar or salad line. Junior high choice, hamburger, dill slices and lettuce, French fries w-catsup, dessert and milk. Tuesday, Feb. 8, French dip sandwich w-aujus, tater gems w-catsup, finger salad, chilled apricots and pineapple, peanut butter fingers, milk. Junior high choice, sloppy Joes, French Fries w-catsup, finger salad, dessert, milk. ,"c WEDNESDAY, Feb. 9, enchiladas w-shredded let- ' d tuce, buttered corn, parkerhouse rolls w-butter, choice of fruit, coconut oatmeal cookie, milk. Junior j high choice, chef salad, hot rolls w-butter, cookie and milk. j Thursday, Feb. 10, sliced turkey, whipped pota- :a toes w-gravy, buttered carrots, hot rolls w-butter, a strawberry shortcake w-topping, milk. Junior high " choice, cheeseburger, lettuce and dills, French fries T w-catsup, dessert, milk. FRIDAY, Feb. 11, chili or turkey noodle soup, ( shades of green salad w-dressing, break sticks, assorted fresh fruits, glazed doughnuts, milk. Junior high choice, hot pastrami w-cheese, French fries w-catsup, salad, dessert and milk. ;: i |