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Show Health Is Topic Of SLC Meeting Cod liver oil combined with the timing, temperature, and type of beverage consumed with meals is the key to slowing slow-ing the ageing process according ac-cording to a California nutritionist nutri-tionist and author of "Good Health and Common Sense." DALE ALEXANDER claims cod liver oil, and only cod liver oil, will keep the skin young and fresh, put wax in your ears and moisturize your skin, all signs of youth. - Just taking regular doses of oil isn't enough. What counts, according to Mr. Alexander, are the three T's to slowing the ageing process, timing, temperature and type of beverage. MR. ALEXANDER has been lecturing on nutrition for the past 24 years. He will outline how to slow the ageing process in Salt Lake City during a free, public lecture at the Ramada Inn, Saturday, MayWat7p.m.,at , Main Street in Yk th Ballroom. " the Ai,, Also speaking will k nationally know" e Rudolph Alsleben Hi. r H will be "How to S'US? New Health Catastth that face old aee H phes'' the author of fD0H0ek's same title dealing HoweTer, tin. drinks is "critical ' ZJ" Alexander. 881(1 Mr "Drink all the water want up until in ,"1 before yur meal A: n' don't drink any unt" hours after." lhre WHY? Because water a. most liquids, is oil-fr 7 must be kept away K f bearing foods. If Z , " the oils in food canmVR similated properly. |