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Show Preparing Dishes For Freezing By APRIL RHODES When preparing casserole dishes for freezing, line your casserole dish with heavy-duty heavy-duty foil and prepare the casserole. When frozen, remove from your dish and store in freezer until you wish to cook it then, place in dish and bake longer than recipe calls for. TAKE advantage of the money-saving coupons in magazines. The few cents ' refunded month after month adds up as time goes by. If you are traveling, take everything of value out of your car when you stop for the night. SAVE ON clean-up time when melting baking chocolate. Wrap the needed squares in foil and place then, in a pan over low heat. Never scrub teflon cooking utensils with abrasive cleaners. It will damage the soft teflon coating. |