Ogden Daily Standard | 1915-11-18 | Page 8 | Uric Acid in Meat Clogs the Kidneys

URIC SI HIT CLOGS THE KMUS Take a glass of Salts if your Back hurts or Bladder bothers. If you must have your meat every day, eat It, but flush your kidneys with salts occasionally, says a noted authority who tells us that meat forms uric acid which almost paralyzes the kidneys In their efforts to expel it from the hlood. They become sluggish and weaken, then you suffer with a dull misery in the kidney Tegion, sharp pains in the back or sick headache, dizziness, your stomach sours, tongue Is coated and -when the woather is bad you have rheumatic twinges. The urine gets cloudy, full of sediment, the channels often get sore and Irritated, Irri-tated, obliging you to seek relief two or three times during the night To neutralize thes irritating acid3, to cleanse the kidneys and flush oft the body's urinous waste get four ounces of Jad Salts from any pharmacy pharm-acy here; take a tablespoonful In a glass of water before "breakfast for a few days and your kidneys will then act fine. This famous salts is made from the acid of grapes and lemon Juice, combined with llthia and has been used for generations to flush and stimulate sluggish kidneys, also to neutralize the acids In urine, so it no longer irritates, thus ending bladder weakness. Ja Salts is inexpensive; cannot injure-, and makes a delightful effervescent efferves-cent lithia-water drink. Advertisement. Advertise-ment. cn s