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Show I s:v I ; THERE'S SOME OF THE SUNSHINE IN THIS SUNSHINE CAKE This beautiful, f ine-g r a i ned, even-textured, yellow cake with its creamy-smoot chocolate frosting is more wholesome because it's made with Irradiated (sunshine vitamin D Sego Milk. Everyone needs sunshine vitamin D and for I that reason all Sego Milk now contains a uniform and regular supply which is added to it, not by adding any foreign substance to the milk, but by letting ultraviolet ultra-violet rays shine on the milk during the process of its manufacture. manu-facture. . I Milk 3 cubs powdered sugar (about) 3 squares unsweetened chocolate, melted 1 teaspoon vanilla 1 tablespoon butter, melted. Add the hot milk to the powdered powder-ed sugar gradually until mixture is thick enough to spread. Add malted chocolate, vanilla and butter. but-ter. Beat well. Sufficient for spreading on Sunshine Cake or two 8-inch layers. Note: If sugar is lumpy, sift or "nil before using. ; Sunshine Cake , 2 cups cake flour , 3 teaspoons baking powder 1-8 teaspoon salt cup shortening 1 cup sugar 9 beaten egg yolks H cup Irradiated Sego Milk diluted dilut-ed with cup water . 1 teaspoon lemon juice Vi teaspoon grated lemon rind Sift flour before measuring. Re sift with baking powder and salt Cream shortening and sugar together to-gether until light and fluffy. Beat In egg yolks thoroughly. Add sifted sift-ed dry ingredients in thirds alternately al-ternately with thirds of the diluted dilut-ed milk, beating thoroughly after each addition. Stir in the lemon juice and the grated lemon rind. Pour into greased tube pan and bake in moderate oven (325 deg F.) 1 hour, or until cake shrinks from sides of pan, Makes 9- inch cake. When cool, spread with Chocolate Fudge- Frosting. Chocolate Fudge Frosting 6 tablespoons hot Irradiated Sego |