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Show Leftover turkey treats 'Yummy' holiday casseroles of a casserole dish. Add turkey and mix. Season with salt and pepper (onion salt if desired). A drop of soy sauce is also good. Pour soup-water . mixture over the top and put in 350 degree oven approximately 20-3C minutes, Requests are in for Christmas goodies, salads, etc. Please send recipes and requests to meat 116 N. 200 E. or call 586-6759. By JANET H. WEAVER Record Correspondent Before the turkey's all gone, you might want to try one of these casserole recipes. AFTER HOLIDAY TURKEY CASSEROLE 1 c. rice 2 Tbsp. instant onions lz pkg. frozen green peas, thawed li c. finely diced green pepper 2 c. chopped turkey 1 (10 3,4 oz.) can cheese soup 1 c. finely crushed cheese crackers 3 Tbsp. melted butter Prepare rice according to directions on package, adding minced onion to boiling water. Fluff rice with fork and spread in a 1 '2 quart casserole. Add peas, pepper, and turkey. Mix soup and milk together and pour over other ingredients. Then combine crumbs with butter and sprinkle over top of casserole. Heat in oven at 350 degrees for 45 minutes or until warmed through. TURKEY RICE CASSEROLE 2 cups instant rice 2 or 3 cups chopped turkey 2 cans cream of chicken soup 2 cans water (mixed with the soup) Pour rice in the bottom |
