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Show Make treats for treaters degree oven for one hour. Stir every, 15 minutes. Remove from oven and let cool. Store in covered container to keep crisp. APPLES ON A STICK 4 red apples 1 c. sugar 1 c. brown sugar red food coloring V2 c. water V2 c vinegar ' tsp. salt Wash apples; remove stems. Insert wooden skewers into core at stem ends. Combine remaining ingredients in small deep saucepan. Bring to boil and cook until a little of the syrup dropped into cold water becomes brittle. Remove from heat. Hold apples by the stick, twirl in syrup to coat. Lay on waxed paper to harden. And just as soon as Halloween is over it's time to start thinking about holiday menus and baking. I have request for holiday salads, menus, desserts and goodies. Please share. Send recipes, and requests to me at 116 N. 200 E. or call 586-6759. By JANET H. WEAVER .Record Correspondent. , "Trick or Treat! And who wouldn't rather have the treat! Here's a couple of ideas you might like to try for those treats. The Oven Caramel Corn would be good put in small baggies and distribute to the ghost and goblins at your door. OVEN CARAMEL CORN 2 c. brown sugar 2 sticks butter or margarine V2 c. corn syrup Nutmeats as desired 6 quarts popped corn 1 tsp. baking soda 1 tsp. butter flavoring Boil sugar, butter and syrup for five minutes. Remove from heat and add soda and butter flavoring. Stir well over popped corn and nut-meats. nut-meats. Spread on cookie sheet. Place in 200 |