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Show QUICK FRENCH BREAD K 2 cans (10 biscuits each) Pillsbury Refrigerated Buttermilk or Country Style Biscuits 1 egg white, slightly beaten Sesame seed Heat oven to 350 F. Separate each can of biscuit dough into 10 biscuits. Stand biscuits on edge on ungreased cookie sheet; press together and shape ends to form a loaf. Brush lightly with egg white. Sprinkle with sesame seed. Bake at 350 F. for 30 to 35 minutes or until deep golden brown. Serve warm. 14 slices. GARLIC TOAST Cut baked Quick French Bread into 12-inch slices. Brush sides of each slice generously with bottled Italian dressing. Place on ungreased cookie sheet. Bake at 400 F. for 5 minutes; turn and bake another 5 minutes or until crisp and golden. 28 slices. NUTRITION INFORMATION PER SERVING Serving size Quick French Bread Garlic Toast 1 slice 2 slices Calories ' 75 122 Protein 2 gms 2 gms Carbohydrate 14 gms 15 gms Fat 1 gm 6 gms Sodium 334 mgs 510 mgs Potassium 25 mgs 26 mgs Percent U.S. RDA per serving both recipes: Protein 4 Niacin 5 Thiamin 8 Calcium RiboHavin 5 Iron 4 Contains less than 2 of the U.S. RDA of this nutrient. |